Enjoy the recipe ;)
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Ingredients:
200g steamed corn
200g soy milk
100g onion
a clove of garlic
50g mushroom
1 tsp salt
10g parsley
black pepper
300g gnocchi(see recipe here. https://youtu.be/FVh1nt9IhEk )
Instructions:
1. Blend corns and soy milk with a blender.
2. Fry garlic, onion and mushroom on a frying pan.
3. Boil gnocchi.
4. Add gnocchi, corn cream and chopped parsley to a frying pan.
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Ingredients in this recipe are:
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「材料 2人前」
とうもろこし 200g
豆乳 200g
にんにく 一片
たまねぎ 100g
マッシュルーム 50g
イタリアンパセリ 10g
塩 小さじ1
黒胡椒 少々
ニョッキ 300g（ニョッキのレシピはこちらをどうぞ！https://youtu.be/FVh1nt9IhEk）
「作り方」
１、トウモロコシと豆乳をブレンダーなどで滑らかになるまで混ぜます。
２、にんにく、玉ねぎ、マッシュルームを炒めます。
３、ニョッキを茹でます。
４、ニョッキ、トウモロコシのソース、パセリを加えたら出来上り。
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Equipments & etc:
Camera : Sony A7RII
Lens : SIGMA 24mm F1.4
Adapter : Metabones Nikon G Lens to Sony NEX Camera Lens Mount Adapter
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
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